About Sinchon Deokindang

The subtle hum of conversation and the aroma of simmering broths create a quiet yet inviting atmosphere at Sinchon Deokindang. The interior blends traditional Korean aesthetics with touches of modern simplicity, making it neither too formal nor casual. Observing the dynamic flow of diners, many seem drawn not only to the food but also to the familiar comfort the setting provides. While the service is attentive and professional, at times it can feel slightly routine, likely a reflection of its steady popularity among locals. Photographs shared across social platforms offer glimpses into the variety present on Sinchon Deokindang’s menu, from hearty stews to delicately seasoned sides, suggesting a diverse palate without overwhelming specialization.

A standout on the table is the richly flavored pork bone stew, which arrives steaming and packed with depth, showcasing a well-balanced blend of spice and savoriness. Side dishes complement the main courses thoughtfully, though some critics in Sinchon Deokindang reviews mention that not every item achieves the same level of refinement—particularly the rice, which occasionally falls a step shy of perfection. The overall dining outcome tends to leave guests satisfied, especially those prioritizing traditional Korean flavors with an unpretentious approach. Pricing aligns reasonably with the portion sizes and quality, reinforcing the restaurant’s reputation as a reliable neighborhood choice rather than a destination for culinary innovation.

While one might search online to view Sinchon Deokindang photos before deciding to visit, the experience itself carries nuances that images alone do not capture: the steady welcoming rhythm of the restaurant, plates arriving in proper sequence, and a certain understated confidence in the kitchen’s consistency. The restaurant strikes a balance between familiarity and authenticity, without leaning heavily into trendiness or excessive boldness. It is this equilibrium that shapes much of its appeal and explains the steady stream of positive yet measured reviews it continues to receive from both newcomers and seasoned patrons alike.

Business Info

Service options

Service options

+ Takeaway

+ Delivery

+ Dine-in

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Dining options

Dining options

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

Crowd

Crowd

+ Tourists

Planning

Planning

+ Usually a wait

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Hour time open

Right Now :

  • Monday: 09:00 AM - 07:00 PM
  • Tuesday: 09:00 AM - 07:00 PM
  • Wednesday: 09:00 AM - 07:00 PM
  • Thursday: 09:00 AM - 07:00 PM
  • Friday: 09:00 AM - 07:00 PM
  • Saturday: 09:00 AM - 07:00 PM
  • Sunday: Closed
Order Now

+82 64-783-6153

36 Sinbuk-ro, Jocheon-eup, Jeju-si, Jeju-do, South Korea

Reviews

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It was cold and rainy day and thankfully the line was not long at all. Fast service. Not much of atmosphere as this is a order to go place. Forgot to take photos of the buns. They taste natural. Not sweet at all.

- Syd Rev -

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버스타고 지나가다 출출해서 들렸는데 유명한 곳이더라고요 보리빵은 800원인데 약간 치아바타처럼 쫀쫀하고 자꾸 입에 들어가는 심심한 맛? 백지상태의 맛인데 자꾸 손이 가요! 소화가 좀 안되는게 흠인데 한번 먹으면 이상하게 3-4개 먹게 됩니다 쑥팥빵은 쑥향이 진해서 한두개 꼭 사먹어 볼만 해요 서울에는 이런곳이 없는거 같아요 보리팥빵은 팥이 좀 푸석거려서 저는 팥 들어간건 쑥팥빵이 더 부드럽고 맛있더라고요 아무맛 안나는 기본빵 좋아하시면 보리빵 초이스 해보세요 그 자리에서 먹어보고 살수 있어요!!

- 뽀숑 -

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제주 신촌에 있는 제주식 보리빵과 쑥빵으로 오래전 부터 유명한 빵집이다. 개인적으론 쑥빵이 제일 맛있고 제주도식 보리빵은 제주식문화 체험의 관점에서 도전해 보길 추천함. 이곳은 낱개보단 박스로 구매하는 손님이 절대 다수임을 참고하시길

- Hardu Rock -

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주차장 여유있음. 3가지 종류 다 인스턴트 찐빵에 비해 단맛이 덜 하지만 자극적이지 않은 단맛이라 오히려 더 많이 손이 감. 반죽은 속은 얼기설기 엮여있어 질긴감 없이 폭신하고, 겉면은 쫀득한 식감임. 쑥빵은 으깨진 팥소가 들었고 보리팥빵보다 조금 더 단맛이 나며 색깔만 쑥빵이 아닌, 쑥향이 확실하게 품고있어 너무 맛있음. 보리빵은 안에 아무것도 들어있지 않고 보리 본연의 구수한향을 품고 있으며 오래 씹을수록 고소한 맛이 올라옴. 보리팥빵은 팥이 알갱이 그대로 유지하고있으며, 가미된 단맛으로 먹는다기보다는 팥알갱이 하나하나 씹는 식감과 팥 본연의 단맛으로 먹는 빵.

- 오늘의구리 -

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빵이 싸고 보리향이 가득합니다. 통팥이 든 찰보리빵은 많이 달지 않고 팥소가 뭉치지 앉아 먹을 때 흘리기 쉽습니다. 쑥보리빵 속은 으깬 단팥이라 흔히 먹는 찐빵과 비슷합니다. 쑥향이 강하고 보리빵에 비해 약간 작습니다.

- 대대댕 -

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Quick friendly service, and the bread was very good. Dipping it in some of the machine coffee was very good

- Richard Navarro -

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